MARCH KEY FIGURES
| | Mar Qtr 2007 | Dec Qtr 2007 | Mar Qtr 2008 |
TREND ESTIMATES | '000 | '000 | '000 |
|
Number slaughtered | | | |
| Cattle | 2 065.8 | 1 962.5 | 1 944.1 |
| Calves | 247.5 | 207.2 | 193.0 |
| Sheep | 3 279.3 | 2 876.6 | 2 912.3 |
| Lambs | 5 097.2 | 5 342.9 | 5 299.2 |
| Pigs | 1 336.8 | 1 325.0 | 1 317.8 |
| Chickens | 113 794.8 | 114 809.7 | 114 336.4 |
|
| | Mar Qtr 2007 | Dec Qtr 2007 | Mar Qtr 2008 |
| | tonnes | tonnes | tonnes |
|
Meat produced | | | |
| Beef | 552 650 | 523 787 | 520 064 |
| Veal | 7 921 | 6 819 | 6 275 |
| Mutton | 66 709 | 62 724 | 65 469 |
| Lamb | 103 935 | 112 284 | 111 896 |
| Pig meat | 95 775 | 96 369 | 96 245 |
| Chicken meat | 203 410 | 201 452 | 200 127 |
Wool receivals | 112 403 | 102 769 | 101 294 |
|
| Dec Qtr 2006 | Sep Qtr 2007 | Dec Qtr 2007 |
| ML | ML | ML |
|
Whole milk intake by factories | 2 411 | 2 304 | 2 288 |
|
Cattle slaughterings, Excluding calves - Trend
| Sheep and lamb slaughterings, Trend
|
MARCH KEY POINTS
CATTLE SLAUGHTERED
- The trend estimate for cattle fell by 1% in the March quarter 2008 to 1.9 million while the seasonally adjusted estimate fell by 5.5% to 1.9 million.
SHEEP SLAUGHTERED
- The trend estimate for sheep slaughtered rose by 1.2% in the March quarter 2008 to 2.9 million while the seasonally adjusted estimate remained steady at 2.9 million.
LAMBS SLAUGHTERED
- The trend estimate for lambs slaughtered fell by 1% in the March quarter 2008 to 5.3 million while the seasonally adjusted estimate fell by 7% to 5.1 million.
PIGS SLAUGHTERED
- The trend estimate for pigs slaughtered remained steady in the March quarter 2008 at 1.3 million while the seasonally adjusted estimate also remained steady at 1.3 million.
NOTES
FORTHCOMING ISSUES
ISSUE (QUARTER) | Release Date |
June 2008 | 14 August 2008 |
September 2008 | 14 November 2008 |
CHANGES IN THIS ISSUE
There are no changes in this issue.
INQUIRIES
For further information about these and related statistics, contact the National Information and Referral Service on 1300 135 070 or Ian Hilly on Hobart (03) 6222 5855.